This wine tavern has been firmly established in Stuttgart's "Bohnenviertel" (Bean Quarter) for more than a century now – so what's likely to be on the menu? Local specialities, of course.
This wine tavern has been firmly established in Stuttgart's "Bohnenviertel" (Bean Quarter) for more than a century now – so what's likely to be on the menu? Local specialities, of course. The wine list in particular is a source of pride, boasting no fewer than 450 different varieties from Fellbach to Argentina.
