The traditional Besenwirtschaft, which has been in operation since 1967, is open in the fall and winter months.
The winery's full range of wines can be enjoyed by the glass and bottle in the Besenwirtschaft. The menu is characterized by hearty, Swabian dishes. Broom classics such as Maultaschen with home-made potato salad or slaughter platter are a must.
Conviviality, cosiness and a good get-together - that's what you'll find at Besenwirtschaft Schwarz. The Besen belongs to the Schwarz winery.
Travel tips:
Very good public transport connections:
Light rail line U13: Schlotterbeckstraße stop
U4 light rail line: Untertürkheim Bahnhof stop
S-Bahn line S1: Untertürkheim Bahnhof stop
