When the Stuttgart cauldron reaches boiling point, the "mixologists" create their cocktails here at the Jaz in the City Hotel.
When the Stuttgart cauldron reaches boiling point, the "mixologists" here at the Jaz in the City Hotel create their cocktails. Regional and seasonal ingredients result in unique recipes. The sustainable concept protects the environment. With in-house creations such as the signature "Wolfram Sour", you can float on four-poster beds at night on the bare rooftop above Stuttgart's sea of lights.
