Swabian Restaurant & Piazza in the "insel Hotel"

In the à la carte restaurant, regionality is a real treat. The kitchen team offers guests regional delicacies based on fresh ingredients, depending on the season. The products used are sourced almost exclusively from regional producers.

The ambience in the restaurant impresses with stylishly laid tables and warm hospitality. A sophisticated mix of materials skillfully balances tradition and modernity.

The Swabian restaurant in the "insel-hotel" has been awarded the title of "House of Baden-Württemberg Wines" for its special wine expertise. The staff are specially trained and can always recommend the corresponding wine for every meal.