Eating like in Italy in the middle of Esslingen - that's what you get at Pino e Accanto. Seasonal Italian cuisine, mixed with Swabian influences, has enriched Esslingen for many years. And now also our ESTiVAL - with "Swabian-Italian" cuisine and dishes like Salsiccia i Svevi or Tuscan tripe. Especially popular are also the classics Penne all' arrabbiata and Ossobuco. But that's not the only thing we get to taste at the Festlauben. Antipasti, pasta and pinsa like grandma's from Italy adorn the restaurant's menu. And a glass of finely selected wines from Italy and the region. Perfetto!
